BAGOCK Fried Chicken & Doughnuts

Chef driven and Food Network famous fried chicken chain

https://wefunder.com/bagock.fried.chicken..doughnuts

Total raised on Wefunder: 0

Total investors: 0

Quick facts

  • 🍗 Gillian's fried chicken featured several times on Food Network, Bon Appetit, Eater, and more
  • 💰 Revenue of $243K and plans to expand in 2022 with 3 ghost kitchens
  • 🚀 Plan to expand to 5 brick and mortar locations in 2023
  • 👩🏾‍🍳 Chef and ingredient driven option for 14.4 million eating fast food fried chicken daily
  • 📈 Industry projected to grow to $42B as "fried chicken war" rages
  • 🌟 Food industry veteran founders well equipped to build the next big fried chicken brand
  • 📺 Gillian’s fried chicken is seen on the Food Network multiple times a year
  • Our plan to grow from 3 ghost kitchens to 100 locations starts with a 500k seed round on Wefunder.

Team profiles

BAGOCK Fried Chicken & Doughnuts

Chef driven and Food Network famous fried chicken chain

EARLY BIRD TERMS: $69,700 LEFT

$30,300

of a $500,000 goal
INVESTMENT TERMS
Future Equity
$500K valuation cap
Early Bird Bonus: The first $100K of investments will be in a SAFE with a $4M valuation cap
$100, $250, $500, $1K, $10K
Pitch Video
Investor Panel

Investor Panel

Fares and Todd interviewed BAGOCK Fried Chicken & Doughnuts on July 9, 2021. Play Video
Fares Ksebati
Fares Ksebati
CEO of MySwimPro
Todd Folk
Todd Folk
Founder/CEO of AppApp 10+ years in the hospitality industry. Serial Entrepreneur, Tobacconist, & Rum aficionado.
Strengths
says, "I love the brand and the founder's passion for the craft. It's clear that there is something unique about the brand. Applying a ghost kitchen model and scaling locations will help the brand reach more people. Having been on the food network is a huge plus to keep things moving."
says, "Team, really, food is about the chef and the chef is top notch. Beyond that, I really like the ramp up using ghost kitchens, I think that will be key to low cost growth early on."
Advice
says, "Be consistent in brand messaging as you scale. Be sure to empower your fans to support the brand in any way possible, which could be as customers, investors, advocates, ambassadors. Best of luck!"
says, "While I DO love the ghost kitchen concept, I do see dine in restaurant picking up MASSIVELY now - especially in NYC. I think there may be an opportunity to do more pop-ups and short terms stuff to build stronger brand awareness. Be aggressive with it early as a promotion for delivery!!!"
Comment from BAGOCK Fried Chicken & Doughnuts

BAGOCK Fried Chicken & Doughnuts says, "Just wanted to share that we are going to be re-aired on the Food Network on July 16th at 4:30pm making Fried Chicken with Guy Fieri."

What Investors Say

What People Say